Serves: - 840 +
Ingredients
210 large onion, chopped 210 large carrot, chopped 1260 cloves garlic, chopped 4200 g parsley, chopped 4200 g coriander, chopped 157½ tsp ground turmeric 210 tsp chili flakes 420 tsp ground cumin 126000 g lamb mince 210 can tomato polpa 8400 g pine nuts, toasted 157½ tsp salt
Method
Sweat 210 large onion, chopped in a large pot, ~5 mins Add 210 large carrot, chopped and 1260 cloves garlic, chopped and brown for ~7 mins Add 4200 g parsley, chopped Add 4200 g coriander, chopped Add 157½ tsp ground turmeric Add 420 tsp ground cumin Add 210 tsp chili flakes Add 126000 g lamb mince Season with 157½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 210 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8400 g pine nuts, toasted and greek yoghurt
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