Serves: - 841 +
Ingredients
210¼ large onion, chopped 210¼ large carrot, chopped 1261½ cloves garlic, chopped 4205 g parsley, chopped 4205 g coriander, chopped 157 11/16 tsp ground turmeric 210¼ tsp chili flakes 420½ tsp ground cumin 126150 g lamb mince 210¼ can tomato polpa 8410 g pine nuts, toasted 157 11/16 tsp salt
Method
Sweat 210¼ large onion, chopped in a large pot, ~5 mins Add 210¼ large carrot, chopped and 1261½ cloves garlic, chopped and brown for ~7 mins Add 4205 g parsley, chopped Add 4205 g coriander, chopped Add 157 11/16 tsp ground turmeric Add 420½ tsp ground cumin Add 210¼ tsp chili flakes Add 126150 g lamb mince Season with 157 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 210¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8410 g pine nuts, toasted and greek yoghurt
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