Serves: - 842 +
Ingredients
210½ large onion, chopped 210½ large carrot, chopped 1263 cloves garlic, chopped 4210 g parsley, chopped 4210 g coriander, chopped 157⅞ tsp ground turmeric 210½ tsp chili flakes 421 tsp ground cumin 126300 g lamb mince 210½ can tomato polpa 8420 g pine nuts, toasted 157⅞ tsp salt
Method
Sweat 210½ large onion, chopped in a large pot, ~5 mins Add 210½ large carrot, chopped and 1263 cloves garlic, chopped and brown for ~7 mins Add 4210 g parsley, chopped Add 4210 g coriander, chopped Add 157⅞ tsp ground turmeric Add 421 tsp ground cumin Add 210½ tsp chili flakes Add 126300 g lamb mince Season with 157⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 210½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8420 g pine nuts, toasted and greek yoghurt
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