Serves: - 843 +
Ingredients
210¾ large onion, chopped 210¾ large carrot, chopped 1264½ cloves garlic, chopped 4215 g parsley, chopped 4215 g coriander, chopped 158 1/16 tsp ground turmeric 210¾ tsp chili flakes 421½ tsp ground cumin 126450 g lamb mince 210¾ can tomato polpa 8430 g pine nuts, toasted 158 1/16 tsp salt
Method
Sweat 210¾ large onion, chopped in a large pot, ~5 mins Add 210¾ large carrot, chopped and 1264½ cloves garlic, chopped and brown for ~7 mins Add 4215 g parsley, chopped Add 4215 g coriander, chopped Add 158 1/16 tsp ground turmeric Add 421½ tsp ground cumin Add 210¾ tsp chili flakes Add 126450 g lamb mince Season with 158 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 210¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8430 g pine nuts, toasted and greek yoghurt
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