Serves: - 844 +
Ingredients
211 large onion, chopped 211 large carrot, chopped 1266 cloves garlic, chopped 4220 g parsley, chopped 4220 g coriander, chopped 158¼ tsp ground turmeric 211 tsp chili flakes 422 tsp ground cumin 126600 g lamb mince 211 can tomato polpa 8440 g pine nuts, toasted 158¼ tsp salt
Method
Sweat 211 large onion, chopped in a large pot, ~5 mins Add 211 large carrot, chopped and 1266 cloves garlic, chopped and brown for ~7 mins Add 4220 g parsley, chopped Add 4220 g coriander, chopped Add 158¼ tsp ground turmeric Add 422 tsp ground cumin Add 211 tsp chili flakes Add 126600 g lamb mince Season with 158¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 211 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8440 g pine nuts, toasted and greek yoghurt
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