Serves: - 850 +
Ingredients
212½ large onion, chopped 212½ large carrot, chopped 1275 cloves garlic, chopped 4250 g parsley, chopped 4250 g coriander, chopped 159⅜ tsp ground turmeric 212½ tsp chili flakes 425 tsp ground cumin 127500 g lamb mince 212½ can tomato polpa 8500 g pine nuts, toasted 159⅜ tsp salt
Method
Sweat 212½ large onion, chopped in a large pot, ~5 mins Add 212½ large carrot, chopped and 1275 cloves garlic, chopped and brown for ~7 mins Add 4250 g parsley, chopped Add 4250 g coriander, chopped Add 159⅜ tsp ground turmeric Add 425 tsp ground cumin Add 212½ tsp chili flakes Add 127500 g lamb mince Season with 159⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 212½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8500 g pine nuts, toasted and greek yoghurt
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