Serves: - 856 +
Ingredients
214 large onion, chopped 214 large carrot, chopped 1284 cloves garlic, chopped 4280 g parsley, chopped 4280 g coriander, chopped 160½ tsp ground turmeric 214 tsp chili flakes 428 tsp ground cumin 128400 g lamb mince 214 can tomato polpa 8560 g pine nuts, toasted 160½ tsp salt
Method
Sweat 214 large onion, chopped in a large pot, ~5 mins Add 214 large carrot, chopped and 1284 cloves garlic, chopped and brown for ~7 mins Add 4280 g parsley, chopped Add 4280 g coriander, chopped Add 160½ tsp ground turmeric Add 428 tsp ground cumin Add 214 tsp chili flakes Add 128400 g lamb mince Season with 160½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 214 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8560 g pine nuts, toasted and greek yoghurt
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