Serves: - 857 +
Ingredients
214¼ large onion, chopped 214¼ large carrot, chopped 1285½ cloves garlic, chopped 4285 g parsley, chopped 4285 g coriander, chopped 160 11/16 tsp ground turmeric 214¼ tsp chili flakes 428½ tsp ground cumin 128550 g lamb mince 214¼ can tomato polpa 8570 g pine nuts, toasted 160 11/16 tsp salt
Method
Sweat 214¼ large onion, chopped in a large pot, ~5 mins Add 214¼ large carrot, chopped and 1285½ cloves garlic, chopped and brown for ~7 mins Add 4285 g parsley, chopped Add 4285 g coriander, chopped Add 160 11/16 tsp ground turmeric Add 428½ tsp ground cumin Add 214¼ tsp chili flakes Add 128550 g lamb mince Season with 160 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 214¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8570 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: