Serves: - 858 +
Ingredients
214½ large onion, chopped 214½ large carrot, chopped 1287 cloves garlic, chopped 4290 g parsley, chopped 4290 g coriander, chopped 160⅞ tsp ground turmeric 214½ tsp chili flakes 429 tsp ground cumin 128700 g lamb mince 214½ can tomato polpa 8580 g pine nuts, toasted 160⅞ tsp salt
Method
Sweat 214½ large onion, chopped in a large pot, ~5 mins Add 214½ large carrot, chopped and 1287 cloves garlic, chopped and brown for ~7 mins Add 4290 g parsley, chopped Add 4290 g coriander, chopped Add 160⅞ tsp ground turmeric Add 429 tsp ground cumin Add 214½ tsp chili flakes Add 128700 g lamb mince Season with 160⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 214½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8580 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: