Serves: - 859 +
Ingredients
214¾ large onion, chopped 214¾ large carrot, chopped 1288½ cloves garlic, chopped 4295 g parsley, chopped 4295 g coriander, chopped 161 1/16 tsp ground turmeric 214¾ tsp chili flakes 429½ tsp ground cumin 128850 g lamb mince 214¾ can tomato polpa 8590 g pine nuts, toasted 161 1/16 tsp salt
Method
Sweat 214¾ large onion, chopped in a large pot, ~5 mins Add 214¾ large carrot, chopped and 1288½ cloves garlic, chopped and brown for ~7 mins Add 4295 g parsley, chopped Add 4295 g coriander, chopped Add 161 1/16 tsp ground turmeric Add 429½ tsp ground cumin Add 214¾ tsp chili flakes Add 128850 g lamb mince Season with 161 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 214¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8590 g pine nuts, toasted and greek yoghurt
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