Serves: - 860 +
Ingredients
215 large onion, chopped 215 large carrot, chopped 1290 cloves garlic, chopped 4300 g parsley, chopped 4300 g coriander, chopped 161¼ tsp ground turmeric 215 tsp chili flakes 430 tsp ground cumin 129000 g lamb mince 215 can tomato polpa 8600 g pine nuts, toasted 161¼ tsp salt
Method
Sweat 215 large onion, chopped in a large pot, ~5 mins Add 215 large carrot, chopped and 1290 cloves garlic, chopped and brown for ~7 mins Add 4300 g parsley, chopped Add 4300 g coriander, chopped Add 161¼ tsp ground turmeric Add 430 tsp ground cumin Add 215 tsp chili flakes Add 129000 g lamb mince Season with 161¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 215 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8600 g pine nuts, toasted and greek yoghurt
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