Serves: - 861 +
Ingredients
215¼ large onion, chopped 215¼ large carrot, chopped 1291½ cloves garlic, chopped 4305 g parsley, chopped 4305 g coriander, chopped 161 7/16 tsp ground turmeric 215¼ tsp chili flakes 430½ tsp ground cumin 129150 g lamb mince 215¼ can tomato polpa 8610 g pine nuts, toasted 161 7/16 tsp salt
Method
Sweat 215¼ large onion, chopped in a large pot, ~5 mins Add 215¼ large carrot, chopped and 1291½ cloves garlic, chopped and brown for ~7 mins Add 4305 g parsley, chopped Add 4305 g coriander, chopped Add 161 7/16 tsp ground turmeric Add 430½ tsp ground cumin Add 215¼ tsp chili flakes Add 129150 g lamb mince Season with 161 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 215¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8610 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: