Serves: - 862 +
Ingredients
215½ large onion, chopped 215½ large carrot, chopped 1293 cloves garlic, chopped 4310 g parsley, chopped 4310 g coriander, chopped 161⅝ tsp ground turmeric 215½ tsp chili flakes 431 tsp ground cumin 129300 g lamb mince 215½ can tomato polpa 8620 g pine nuts, toasted 161⅝ tsp salt
Method
Sweat 215½ large onion, chopped in a large pot, ~5 mins Add 215½ large carrot, chopped and 1293 cloves garlic, chopped and brown for ~7 mins Add 4310 g parsley, chopped Add 4310 g coriander, chopped Add 161⅝ tsp ground turmeric Add 431 tsp ground cumin Add 215½ tsp chili flakes Add 129300 g lamb mince Season with 161⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 215½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8620 g pine nuts, toasted and greek yoghurt
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