Serves: - 863 +
Ingredients
215¾ large onion, chopped 215¾ large carrot, chopped 1294½ cloves garlic, chopped 4315 g parsley, chopped 4315 g coriander, chopped 161 13/16 tsp ground turmeric 215¾ tsp chili flakes 431½ tsp ground cumin 129450 g lamb mince 215¾ can tomato polpa 8630 g pine nuts, toasted 161 13/16 tsp salt
Method
Sweat 215¾ large onion, chopped in a large pot, ~5 mins Add 215¾ large carrot, chopped and 1294½ cloves garlic, chopped and brown for ~7 mins Add 4315 g parsley, chopped Add 4315 g coriander, chopped Add 161 13/16 tsp ground turmeric Add 431½ tsp ground cumin Add 215¾ tsp chili flakes Add 129450 g lamb mince Season with 161 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 215¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8630 g pine nuts, toasted and greek yoghurt
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