Serves: - 864 +
Ingredients
216 large onion, chopped 216 large carrot, chopped 1296 cloves garlic, chopped 4320 g parsley, chopped 4320 g coriander, chopped 162 tsp ground turmeric 216 tsp chili flakes 432 tsp ground cumin 129600 g lamb mince 216 can tomato polpa 8640 g pine nuts, toasted 162 tsp salt
Method
Sweat 216 large onion, chopped in a large pot, ~5 mins Add 216 large carrot, chopped and 1296 cloves garlic, chopped and brown for ~7 mins Add 4320 g parsley, chopped Add 4320 g coriander, chopped Add 162 tsp ground turmeric Add 432 tsp ground cumin Add 216 tsp chili flakes Add 129600 g lamb mince Season with 162 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 216 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8640 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: