Serves: - 865 +
Ingredients
216¼ large onion, chopped 216¼ large carrot, chopped 1297½ cloves garlic, chopped 4325 g parsley, chopped 4325 g coriander, chopped 162 3/16 tsp ground turmeric 216¼ tsp chili flakes 432½ tsp ground cumin 129750 g lamb mince 216¼ can tomato polpa 8650 g pine nuts, toasted 162 3/16 tsp salt
Method
Sweat 216¼ large onion, chopped in a large pot, ~5 mins Add 216¼ large carrot, chopped and 1297½ cloves garlic, chopped and brown for ~7 mins Add 4325 g parsley, chopped Add 4325 g coriander, chopped Add 162 3/16 tsp ground turmeric Add 432½ tsp ground cumin Add 216¼ tsp chili flakes Add 129750 g lamb mince Season with 162 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 216¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8650 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: