Serves: - 866 +
Ingredients
216½ large onion, chopped 216½ large carrot, chopped 1299 cloves garlic, chopped 4330 g parsley, chopped 4330 g coriander, chopped 162⅜ tsp ground turmeric 216½ tsp chili flakes 433 tsp ground cumin 129900 g lamb mince 216½ can tomato polpa 8660 g pine nuts, toasted 162⅜ tsp salt
Method
Sweat 216½ large onion, chopped in a large pot, ~5 mins Add 216½ large carrot, chopped and 1299 cloves garlic, chopped and brown for ~7 mins Add 4330 g parsley, chopped Add 4330 g coriander, chopped Add 162⅜ tsp ground turmeric Add 433 tsp ground cumin Add 216½ tsp chili flakes Add 129900 g lamb mince Season with 162⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 216½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8660 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: