Serves: - 867 +
Ingredients
216¾ large onion, chopped 216¾ large carrot, chopped 1300½ cloves garlic, chopped 4335 g parsley, chopped 4335 g coriander, chopped 162 9/16 tsp ground turmeric 216¾ tsp chili flakes 433½ tsp ground cumin 130050 g lamb mince 216¾ can tomato polpa 8670 g pine nuts, toasted 162 9/16 tsp salt
Method
Sweat 216¾ large onion, chopped in a large pot, ~5 mins Add 216¾ large carrot, chopped and 1300½ cloves garlic, chopped and brown for ~7 mins Add 4335 g parsley, chopped Add 4335 g coriander, chopped Add 162 9/16 tsp ground turmeric Add 433½ tsp ground cumin Add 216¾ tsp chili flakes Add 130050 g lamb mince Season with 162 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 216¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8670 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: