Serves: - 868 +
Ingredients
217 large onion, chopped 217 large carrot, chopped 1302 cloves garlic, chopped 4340 g parsley, chopped 4340 g coriander, chopped 162¾ tsp ground turmeric 217 tsp chili flakes 434 tsp ground cumin 130200 g lamb mince 217 can tomato polpa 8680 g pine nuts, toasted 162¾ tsp salt
Method
Sweat 217 large onion, chopped in a large pot, ~5 mins Add 217 large carrot, chopped and 1302 cloves garlic, chopped and brown for ~7 mins Add 4340 g parsley, chopped Add 4340 g coriander, chopped Add 162¾ tsp ground turmeric Add 434 tsp ground cumin Add 217 tsp chili flakes Add 130200 g lamb mince Season with 162¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 217 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8680 g pine nuts, toasted and greek yoghurt
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