Serves: - 869 +
Ingredients
217¼ large onion, chopped 217¼ large carrot, chopped 1303½ cloves garlic, chopped 4345 g parsley, chopped 4345 g coriander, chopped 162 15/16 tsp ground turmeric 217¼ tsp chili flakes 434½ tsp ground cumin 130350 g lamb mince 217¼ can tomato polpa 8690 g pine nuts, toasted 162 15/16 tsp salt
Method
Sweat 217¼ large onion, chopped in a large pot, ~5 mins Add 217¼ large carrot, chopped and 1303½ cloves garlic, chopped and brown for ~7 mins Add 4345 g parsley, chopped Add 4345 g coriander, chopped Add 162 15/16 tsp ground turmeric Add 434½ tsp ground cumin Add 217¼ tsp chili flakes Add 130350 g lamb mince Season with 162 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 217¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8690 g pine nuts, toasted and greek yoghurt
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