Serves: - 870 +
Ingredients
217½ large onion, chopped 217½ large carrot, chopped 1305 cloves garlic, chopped 4350 g parsley, chopped 4350 g coriander, chopped 163⅛ tsp ground turmeric 217½ tsp chili flakes 435 tsp ground cumin 130500 g lamb mince 217½ can tomato polpa 8700 g pine nuts, toasted 163⅛ tsp salt
Method
Sweat 217½ large onion, chopped in a large pot, ~5 mins Add 217½ large carrot, chopped and 1305 cloves garlic, chopped and brown for ~7 mins Add 4350 g parsley, chopped Add 4350 g coriander, chopped Add 163⅛ tsp ground turmeric Add 435 tsp ground cumin Add 217½ tsp chili flakes Add 130500 g lamb mince Season with 163⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 217½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8700 g pine nuts, toasted and greek yoghurt
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