Serves: - 871 +
Ingredients
217¾ large onion, chopped 217¾ large carrot, chopped 1306½ cloves garlic, chopped 4355 g parsley, chopped 4355 g coriander, chopped 163 5/16 tsp ground turmeric 217¾ tsp chili flakes 435½ tsp ground cumin 130650 g lamb mince 217¾ can tomato polpa 8710 g pine nuts, toasted 163 5/16 tsp salt
Method
Sweat 217¾ large onion, chopped in a large pot, ~5 mins Add 217¾ large carrot, chopped and 1306½ cloves garlic, chopped and brown for ~7 mins Add 4355 g parsley, chopped Add 4355 g coriander, chopped Add 163 5/16 tsp ground turmeric Add 435½ tsp ground cumin Add 217¾ tsp chili flakes Add 130650 g lamb mince Season with 163 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 217¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8710 g pine nuts, toasted and greek yoghurt
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