Serves: - 872 +
Ingredients
218 large onion, chopped 218 large carrot, chopped 1308 cloves garlic, chopped 4360 g parsley, chopped 4360 g coriander, chopped 163½ tsp ground turmeric 218 tsp chili flakes 436 tsp ground cumin 130800 g lamb mince 218 can tomato polpa 8720 g pine nuts, toasted 163½ tsp salt
Method
Sweat 218 large onion, chopped in a large pot, ~5 mins Add 218 large carrot, chopped and 1308 cloves garlic, chopped and brown for ~7 mins Add 4360 g parsley, chopped Add 4360 g coriander, chopped Add 163½ tsp ground turmeric Add 436 tsp ground cumin Add 218 tsp chili flakes Add 130800 g lamb mince Season with 163½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 218 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8720 g pine nuts, toasted and greek yoghurt
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