Serves: - 873 +
Ingredients
218¼ large onion, chopped 218¼ large carrot, chopped 1309½ cloves garlic, chopped 4365 g parsley, chopped 4365 g coriander, chopped 163 11/16 tsp ground turmeric 218¼ tsp chili flakes 436½ tsp ground cumin 130950 g lamb mince 218¼ can tomato polpa 8730 g pine nuts, toasted 163 11/16 tsp salt
Method
Sweat 218¼ large onion, chopped in a large pot, ~5 mins Add 218¼ large carrot, chopped and 1309½ cloves garlic, chopped and brown for ~7 mins Add 4365 g parsley, chopped Add 4365 g coriander, chopped Add 163 11/16 tsp ground turmeric Add 436½ tsp ground cumin Add 218¼ tsp chili flakes Add 130950 g lamb mince Season with 163 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 218¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8730 g pine nuts, toasted and greek yoghurt
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