Serves: - 874 +
Ingredients
218½ large onion, chopped 218½ large carrot, chopped 1311 cloves garlic, chopped 4370 g parsley, chopped 4370 g coriander, chopped 163⅞ tsp ground turmeric 218½ tsp chili flakes 437 tsp ground cumin 131100 g lamb mince 218½ can tomato polpa 8740 g pine nuts, toasted 163⅞ tsp salt
Method
Sweat 218½ large onion, chopped in a large pot, ~5 mins Add 218½ large carrot, chopped and 1311 cloves garlic, chopped and brown for ~7 mins Add 4370 g parsley, chopped Add 4370 g coriander, chopped Add 163⅞ tsp ground turmeric Add 437 tsp ground cumin Add 218½ tsp chili flakes Add 131100 g lamb mince Season with 163⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 218½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8740 g pine nuts, toasted and greek yoghurt
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