Serves: - 875 +
Ingredients
218¾ large onion, chopped 218¾ large carrot, chopped 1312½ cloves garlic, chopped 4375 g parsley, chopped 4375 g coriander, chopped 164 1/16 tsp ground turmeric 218¾ tsp chili flakes 437½ tsp ground cumin 131250 g lamb mince 218¾ can tomato polpa 8750 g pine nuts, toasted 164 1/16 tsp salt
Method
Sweat 218¾ large onion, chopped in a large pot, ~5 mins Add 218¾ large carrot, chopped and 1312½ cloves garlic, chopped and brown for ~7 mins Add 4375 g parsley, chopped Add 4375 g coriander, chopped Add 164 1/16 tsp ground turmeric Add 437½ tsp ground cumin Add 218¾ tsp chili flakes Add 131250 g lamb mince Season with 164 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 218¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8750 g pine nuts, toasted and greek yoghurt
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