Serves: - 876 +
Ingredients
219 large onion, chopped 219 large carrot, chopped 1314 cloves garlic, chopped 4380 g parsley, chopped 4380 g coriander, chopped 164¼ tsp ground turmeric 219 tsp chili flakes 438 tsp ground cumin 131400 g lamb mince 219 can tomato polpa 8760 g pine nuts, toasted 164¼ tsp salt
Method
Sweat 219 large onion, chopped in a large pot, ~5 mins Add 219 large carrot, chopped and 1314 cloves garlic, chopped and brown for ~7 mins Add 4380 g parsley, chopped Add 4380 g coriander, chopped Add 164¼ tsp ground turmeric Add 438 tsp ground cumin Add 219 tsp chili flakes Add 131400 g lamb mince Season with 164¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 219 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8760 g pine nuts, toasted and greek yoghurt
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