Serves: - 877 +
Ingredients
219¼ large onion, chopped 219¼ large carrot, chopped 1315½ cloves garlic, chopped 4385 g parsley, chopped 4385 g coriander, chopped 164 7/16 tsp ground turmeric 219¼ tsp chili flakes 438½ tsp ground cumin 131550 g lamb mince 219¼ can tomato polpa 8770 g pine nuts, toasted 164 7/16 tsp salt
Method
Sweat 219¼ large onion, chopped in a large pot, ~5 mins Add 219¼ large carrot, chopped and 1315½ cloves garlic, chopped and brown for ~7 mins Add 4385 g parsley, chopped Add 4385 g coriander, chopped Add 164 7/16 tsp ground turmeric Add 438½ tsp ground cumin Add 219¼ tsp chili flakes Add 131550 g lamb mince Season with 164 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 219¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8770 g pine nuts, toasted and greek yoghurt
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