Serves: - 878 +
Ingredients
219½ large onion, chopped 219½ large carrot, chopped 1317 cloves garlic, chopped 4390 g parsley, chopped 4390 g coriander, chopped 164⅝ tsp ground turmeric 219½ tsp chili flakes 439 tsp ground cumin 131700 g lamb mince 219½ can tomato polpa 8780 g pine nuts, toasted 164⅝ tsp salt
Method
Sweat 219½ large onion, chopped in a large pot, ~5 mins Add 219½ large carrot, chopped and 1317 cloves garlic, chopped and brown for ~7 mins Add 4390 g parsley, chopped Add 4390 g coriander, chopped Add 164⅝ tsp ground turmeric Add 439 tsp ground cumin Add 219½ tsp chili flakes Add 131700 g lamb mince Season with 164⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 219½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8780 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: