Serves: - 879 +
Ingredients
219¾ large onion, chopped 219¾ large carrot, chopped 1318½ cloves garlic, chopped 4395 g parsley, chopped 4395 g coriander, chopped 164 13/16 tsp ground turmeric 219¾ tsp chili flakes 439½ tsp ground cumin 131850 g lamb mince 219¾ can tomato polpa 8790 g pine nuts, toasted 164 13/16 tsp salt
Method
Sweat 219¾ large onion, chopped in a large pot, ~5 mins Add 219¾ large carrot, chopped and 1318½ cloves garlic, chopped and brown for ~7 mins Add 4395 g parsley, chopped Add 4395 g coriander, chopped Add 164 13/16 tsp ground turmeric Add 439½ tsp ground cumin Add 219¾ tsp chili flakes Add 131850 g lamb mince Season with 164 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 219¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8790 g pine nuts, toasted and greek yoghurt
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