Serves: - 880 +
Ingredients
220 large onion, chopped 220 large carrot, chopped 1320 cloves garlic, chopped 4400 g parsley, chopped 4400 g coriander, chopped 165 tsp ground turmeric 220 tsp chili flakes 440 tsp ground cumin 132000 g lamb mince 220 can tomato polpa 8800 g pine nuts, toasted 165 tsp salt
Method
Sweat 220 large onion, chopped in a large pot, ~5 mins Add 220 large carrot, chopped and 1320 cloves garlic, chopped and brown for ~7 mins Add 4400 g parsley, chopped Add 4400 g coriander, chopped Add 165 tsp ground turmeric Add 440 tsp ground cumin Add 220 tsp chili flakes Add 132000 g lamb mince Season with 165 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 220 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8800 g pine nuts, toasted and greek yoghurt
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