Serves: - 881 +
Ingredients
220¼ large onion, chopped 220¼ large carrot, chopped 1321½ cloves garlic, chopped 4405 g parsley, chopped 4405 g coriander, chopped 165 3/16 tsp ground turmeric 220¼ tsp chili flakes 440½ tsp ground cumin 132150 g lamb mince 220¼ can tomato polpa 8810 g pine nuts, toasted 165 3/16 tsp salt
Method
Sweat 220¼ large onion, chopped in a large pot, ~5 mins Add 220¼ large carrot, chopped and 1321½ cloves garlic, chopped and brown for ~7 mins Add 4405 g parsley, chopped Add 4405 g coriander, chopped Add 165 3/16 tsp ground turmeric Add 440½ tsp ground cumin Add 220¼ tsp chili flakes Add 132150 g lamb mince Season with 165 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 220¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8810 g pine nuts, toasted and greek yoghurt
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