Serves: - 882 +
Ingredients
220½ large onion, chopped 220½ large carrot, chopped 1323 cloves garlic, chopped 4410 g parsley, chopped 4410 g coriander, chopped 165⅜ tsp ground turmeric 220½ tsp chili flakes 441 tsp ground cumin 132300 g lamb mince 220½ can tomato polpa 8820 g pine nuts, toasted 165⅜ tsp salt
Method
Sweat 220½ large onion, chopped in a large pot, ~5 mins Add 220½ large carrot, chopped and 1323 cloves garlic, chopped and brown for ~7 mins Add 4410 g parsley, chopped Add 4410 g coriander, chopped Add 165⅜ tsp ground turmeric Add 441 tsp ground cumin Add 220½ tsp chili flakes Add 132300 g lamb mince Season with 165⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 220½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8820 g pine nuts, toasted and greek yoghurt
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