Serves: - 883 +
Ingredients
220¾ large onion, chopped 220¾ large carrot, chopped 1324½ cloves garlic, chopped 4415 g parsley, chopped 4415 g coriander, chopped 165 9/16 tsp ground turmeric 220¾ tsp chili flakes 441½ tsp ground cumin 132450 g lamb mince 220¾ can tomato polpa 8830 g pine nuts, toasted 165 9/16 tsp salt
Method
Sweat 220¾ large onion, chopped in a large pot, ~5 mins Add 220¾ large carrot, chopped and 1324½ cloves garlic, chopped and brown for ~7 mins Add 4415 g parsley, chopped Add 4415 g coriander, chopped Add 165 9/16 tsp ground turmeric Add 441½ tsp ground cumin Add 220¾ tsp chili flakes Add 132450 g lamb mince Season with 165 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 220¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8830 g pine nuts, toasted and greek yoghurt
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