Serves: - 884 +
Ingredients
221 large onion, chopped 221 large carrot, chopped 1326 cloves garlic, chopped 4420 g parsley, chopped 4420 g coriander, chopped 165¾ tsp ground turmeric 221 tsp chili flakes 442 tsp ground cumin 132600 g lamb mince 221 can tomato polpa 8840 g pine nuts, toasted 165¾ tsp salt
Method
Sweat 221 large onion, chopped in a large pot, ~5 mins Add 221 large carrot, chopped and 1326 cloves garlic, chopped and brown for ~7 mins Add 4420 g parsley, chopped Add 4420 g coriander, chopped Add 165¾ tsp ground turmeric Add 442 tsp ground cumin Add 221 tsp chili flakes Add 132600 g lamb mince Season with 165¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 221 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8840 g pine nuts, toasted and greek yoghurt
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