Serves: - 885 +
Ingredients
221¼ large onion, chopped 221¼ large carrot, chopped 1327½ cloves garlic, chopped 4425 g parsley, chopped 4425 g coriander, chopped 165 15/16 tsp ground turmeric 221¼ tsp chili flakes 442½ tsp ground cumin 132750 g lamb mince 221¼ can tomato polpa 8850 g pine nuts, toasted 165 15/16 tsp salt
Method
Sweat 221¼ large onion, chopped in a large pot, ~5 mins Add 221¼ large carrot, chopped and 1327½ cloves garlic, chopped and brown for ~7 mins Add 4425 g parsley, chopped Add 4425 g coriander, chopped Add 165 15/16 tsp ground turmeric Add 442½ tsp ground cumin Add 221¼ tsp chili flakes Add 132750 g lamb mince Season with 165 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 221¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8850 g pine nuts, toasted and greek yoghurt
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