Serves: - 886 +
Ingredients
221½ large onion, chopped 221½ large carrot, chopped 1329 cloves garlic, chopped 4430 g parsley, chopped 4430 g coriander, chopped 166⅛ tsp ground turmeric 221½ tsp chili flakes 443 tsp ground cumin 132900 g lamb mince 221½ can tomato polpa 8860 g pine nuts, toasted 166⅛ tsp salt
Method
Sweat 221½ large onion, chopped in a large pot, ~5 mins Add 221½ large carrot, chopped and 1329 cloves garlic, chopped and brown for ~7 mins Add 4430 g parsley, chopped Add 4430 g coriander, chopped Add 166⅛ tsp ground turmeric Add 443 tsp ground cumin Add 221½ tsp chili flakes Add 132900 g lamb mince Season with 166⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 221½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8860 g pine nuts, toasted and greek yoghurt
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