Serves: - 887 +
Ingredients
221¾ large onion, chopped 221¾ large carrot, chopped 1330½ cloves garlic, chopped 4435 g parsley, chopped 4435 g coriander, chopped 166 5/16 tsp ground turmeric 221¾ tsp chili flakes 443½ tsp ground cumin 133050 g lamb mince 221¾ can tomato polpa 8870 g pine nuts, toasted 166 5/16 tsp salt
Method
Sweat 221¾ large onion, chopped in a large pot, ~5 mins Add 221¾ large carrot, chopped and 1330½ cloves garlic, chopped and brown for ~7 mins Add 4435 g parsley, chopped Add 4435 g coriander, chopped Add 166 5/16 tsp ground turmeric Add 443½ tsp ground cumin Add 221¾ tsp chili flakes Add 133050 g lamb mince Season with 166 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 221¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8870 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: