Serves: - 888 +
Ingredients
222 large onion, chopped 222 large carrot, chopped 1332 cloves garlic, chopped 4440 g parsley, chopped 4440 g coriander, chopped 166½ tsp ground turmeric 222 tsp chili flakes 444 tsp ground cumin 133200 g lamb mince 222 can tomato polpa 8880 g pine nuts, toasted 166½ tsp salt
Method
Sweat 222 large onion, chopped in a large pot, ~5 mins Add 222 large carrot, chopped and 1332 cloves garlic, chopped and brown for ~7 mins Add 4440 g parsley, chopped Add 4440 g coriander, chopped Add 166½ tsp ground turmeric Add 444 tsp ground cumin Add 222 tsp chili flakes Add 133200 g lamb mince Season with 166½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 222 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8880 g pine nuts, toasted and greek yoghurt
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