Serves: - 894 +
Ingredients
223½ large onion, chopped 223½ large carrot, chopped 1341 cloves garlic, chopped 4470 g parsley, chopped 4470 g coriander, chopped 167⅝ tsp ground turmeric 223½ tsp chili flakes 447 tsp ground cumin 134100 g lamb mince 223½ can tomato polpa 8940 g pine nuts, toasted 167⅝ tsp salt
Method
Sweat 223½ large onion, chopped in a large pot, ~5 mins Add 223½ large carrot, chopped and 1341 cloves garlic, chopped and brown for ~7 mins Add 4470 g parsley, chopped Add 4470 g coriander, chopped Add 167⅝ tsp ground turmeric Add 447 tsp ground cumin Add 223½ tsp chili flakes Add 134100 g lamb mince Season with 167⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 223½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8940 g pine nuts, toasted and greek yoghurt
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