Serves: - 895 +
Ingredients
223¾ large onion, chopped 223¾ large carrot, chopped 1342½ cloves garlic, chopped 4475 g parsley, chopped 4475 g coriander, chopped 167 13/16 tsp ground turmeric 223¾ tsp chili flakes 447½ tsp ground cumin 134250 g lamb mince 223¾ can tomato polpa 8950 g pine nuts, toasted 167 13/16 tsp salt
Method
Sweat 223¾ large onion, chopped in a large pot, ~5 mins Add 223¾ large carrot, chopped and 1342½ cloves garlic, chopped and brown for ~7 mins Add 4475 g parsley, chopped Add 4475 g coriander, chopped Add 167 13/16 tsp ground turmeric Add 447½ tsp ground cumin Add 223¾ tsp chili flakes Add 134250 g lamb mince Season with 167 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 223¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8950 g pine nuts, toasted and greek yoghurt
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