Serves: - 896 +
Ingredients
224 large onion, chopped 224 large carrot, chopped 1344 cloves garlic, chopped 4480 g parsley, chopped 4480 g coriander, chopped 168 tsp ground turmeric 224 tsp chili flakes 448 tsp ground cumin 134400 g lamb mince 224 can tomato polpa 8960 g pine nuts, toasted 168 tsp salt
Method
Sweat 224 large onion, chopped in a large pot, ~5 mins Add 224 large carrot, chopped and 1344 cloves garlic, chopped and brown for ~7 mins Add 4480 g parsley, chopped Add 4480 g coriander, chopped Add 168 tsp ground turmeric Add 448 tsp ground cumin Add 224 tsp chili flakes Add 134400 g lamb mince Season with 168 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 224 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8960 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: