Serves: - 897 +
Ingredients
224¼ large onion, chopped 224¼ large carrot, chopped 1345½ cloves garlic, chopped 4485 g parsley, chopped 4485 g coriander, chopped 168 3/16 tsp ground turmeric 224¼ tsp chili flakes 448½ tsp ground cumin 134550 g lamb mince 224¼ can tomato polpa 8970 g pine nuts, toasted 168 3/16 tsp salt
Method
Sweat 224¼ large onion, chopped in a large pot, ~5 mins Add 224¼ large carrot, chopped and 1345½ cloves garlic, chopped and brown for ~7 mins Add 4485 g parsley, chopped Add 4485 g coriander, chopped Add 168 3/16 tsp ground turmeric Add 448½ tsp ground cumin Add 224¼ tsp chili flakes Add 134550 g lamb mince Season with 168 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 224¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8970 g pine nuts, toasted and greek yoghurt
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