Serves: - 898 +
Ingredients
224½ large onion, chopped 224½ large carrot, chopped 1347 cloves garlic, chopped 4490 g parsley, chopped 4490 g coriander, chopped 168⅜ tsp ground turmeric 224½ tsp chili flakes 449 tsp ground cumin 134700 g lamb mince 224½ can tomato polpa 8980 g pine nuts, toasted 168⅜ tsp salt
Method
Sweat 224½ large onion, chopped in a large pot, ~5 mins Add 224½ large carrot, chopped and 1347 cloves garlic, chopped and brown for ~7 mins Add 4490 g parsley, chopped Add 4490 g coriander, chopped Add 168⅜ tsp ground turmeric Add 449 tsp ground cumin Add 224½ tsp chili flakes Add 134700 g lamb mince Season with 168⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 224½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8980 g pine nuts, toasted and greek yoghurt
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