Serves: - 899 +
Ingredients
224¾ large onion, chopped 224¾ large carrot, chopped 1348½ cloves garlic, chopped 4495 g parsley, chopped 4495 g coriander, chopped 168 9/16 tsp ground turmeric 224¾ tsp chili flakes 449½ tsp ground cumin 134850 g lamb mince 224¾ can tomato polpa 8990 g pine nuts, toasted 168 9/16 tsp salt
Method
Sweat 224¾ large onion, chopped in a large pot, ~5 mins Add 224¾ large carrot, chopped and 1348½ cloves garlic, chopped and brown for ~7 mins Add 4495 g parsley, chopped Add 4495 g coriander, chopped Add 168 9/16 tsp ground turmeric Add 449½ tsp ground cumin Add 224¾ tsp chili flakes Add 134850 g lamb mince Season with 168 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 224¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8990 g pine nuts, toasted and greek yoghurt
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