Serves: - 900 +
Ingredients
225 large onion, chopped 225 large carrot, chopped 1350 cloves garlic, chopped 4500 g parsley, chopped 4500 g coriander, chopped 168¾ tsp ground turmeric 225 tsp chili flakes 450 tsp ground cumin 135000 g lamb mince 225 can tomato polpa 9000 g pine nuts, toasted 168¾ tsp salt
Method
Sweat 225 large onion, chopped in a large pot, ~5 mins Add 225 large carrot, chopped and 1350 cloves garlic, chopped and brown for ~7 mins Add 4500 g parsley, chopped Add 4500 g coriander, chopped Add 168¾ tsp ground turmeric Add 450 tsp ground cumin Add 225 tsp chili flakes Add 135000 g lamb mince Season with 168¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 225 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9000 g pine nuts, toasted and greek yoghurt
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