Serves: - 901 +
Ingredients
225¼ large onion, chopped 225¼ large carrot, chopped 1351½ cloves garlic, chopped 4505 g parsley, chopped 4505 g coriander, chopped 168 15/16 tsp ground turmeric 225¼ tsp chili flakes 450½ tsp ground cumin 135150 g lamb mince 225¼ can tomato polpa 9010 g pine nuts, toasted 168 15/16 tsp salt
Method
Sweat 225¼ large onion, chopped in a large pot, ~5 mins Add 225¼ large carrot, chopped and 1351½ cloves garlic, chopped and brown for ~7 mins Add 4505 g parsley, chopped Add 4505 g coriander, chopped Add 168 15/16 tsp ground turmeric Add 450½ tsp ground cumin Add 225¼ tsp chili flakes Add 135150 g lamb mince Season with 168 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 225¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9010 g pine nuts, toasted and greek yoghurt
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