Serves: - 902 +
Ingredients
225½ large onion, chopped 225½ large carrot, chopped 1353 cloves garlic, chopped 4510 g parsley, chopped 4510 g coriander, chopped 169⅛ tsp ground turmeric 225½ tsp chili flakes 451 tsp ground cumin 135300 g lamb mince 225½ can tomato polpa 9020 g pine nuts, toasted 169⅛ tsp salt
Method
Sweat 225½ large onion, chopped in a large pot, ~5 mins Add 225½ large carrot, chopped and 1353 cloves garlic, chopped and brown for ~7 mins Add 4510 g parsley, chopped Add 4510 g coriander, chopped Add 169⅛ tsp ground turmeric Add 451 tsp ground cumin Add 225½ tsp chili flakes Add 135300 g lamb mince Season with 169⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 225½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9020 g pine nuts, toasted and greek yoghurt
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