Serves: - 918 +
Ingredients
229½ large onion, chopped 229½ large carrot, chopped 1377 cloves garlic, chopped 4590 g parsley, chopped 4590 g coriander, chopped 172⅛ tsp ground turmeric 229½ tsp chili flakes 459 tsp ground cumin 137700 g lamb mince 229½ can tomato polpa 9180 g pine nuts, toasted 172⅛ tsp salt
Method
Sweat 229½ large onion, chopped in a large pot, ~5 mins Add 229½ large carrot, chopped and 1377 cloves garlic, chopped and brown for ~7 mins Add 4590 g parsley, chopped Add 4590 g coriander, chopped Add 172⅛ tsp ground turmeric Add 459 tsp ground cumin Add 229½ tsp chili flakes Add 137700 g lamb mince Season with 172⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 229½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9180 g pine nuts, toasted and greek yoghurt
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