Serves: - 919 +
Ingredients
229¾ large onion, chopped 229¾ large carrot, chopped 1378½ cloves garlic, chopped 4595 g parsley, chopped 4595 g coriander, chopped 172 5/16 tsp ground turmeric 229¾ tsp chili flakes 459½ tsp ground cumin 137850 g lamb mince 229¾ can tomato polpa 9190 g pine nuts, toasted 172 5/16 tsp salt
Method
Sweat 229¾ large onion, chopped in a large pot, ~5 mins Add 229¾ large carrot, chopped and 1378½ cloves garlic, chopped and brown for ~7 mins Add 4595 g parsley, chopped Add 4595 g coriander, chopped Add 172 5/16 tsp ground turmeric Add 459½ tsp ground cumin Add 229¾ tsp chili flakes Add 137850 g lamb mince Season with 172 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 229¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9190 g pine nuts, toasted and greek yoghurt
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